C-Reactive Protein (hs-CRP)

C-reactive protein is a substance produced by the liver in response to inflammation in the body. It is a non-specific marker of inflammation and is used to evaluate the presence and intensity of inflammation. It is released typically following release of IL-6, a cytokine produced in response to exposure to microbial pathogens, obesity or other metabolic causes of inflammation, and aids in activating further immune clearance. CRP is also elevated during conditions of elevated gut inflammation.

Inflammation is a part of the immune system that is geared towards the breakdown of cells, foreign matter and microorganisms. While inflammation is imperative for resisting infections and overcoming tissue damage, it should be resolved quickly thereafter. Inflammation can drive the stress systems, contribute to oxidative stress and impair metabolism. When chronically activated, this can contribute to poor gut health, cognitive function and fatigue. Inflammation can become elevated systemically when metabolism is impaired, or during various disease processes. Our inflammation panel is the most comprehensive look into the markers of inflammation on the market.